	Sonoma's 22nd Annual Salute to the Arts A tribute to the art of food and wine presented through literature, film, drama, and the visual arts.
ABOUT MERCHANDISE
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Salute to the Arts Goddess
by Claudia Wagar, 2007 (click for sitemap)

About
-Your Invitation
-Benefitting Organizations
-The Menu
-Wine List
-Art Tasting
-Craft Brews & Beverages
-Performance Schedule
-Cooking Demo Schedule
-Special Wine Offer
-Gourmet & Home Products

Cooking Demonstrations sponsored by VIKING Range Corporation

Calendar of Events

Private Label Salute Wine
by Deerfield Ranch Winery

Cooking Demonstration Schedule

Salute is currently in transition, and being revamped for production in 2009.

This is the 2007 schedule - just for a taste of whats to come in 2009!

Saturday

12:00
Sheanna Davis - The Epicurean Connection

1:00
Janine Falvo - Chef de Cuisine, Carneros Bistro & Wine Bar

2:00
Ryan Fancher - Executive Chef, El Dorado Kitchen

3:00
Vance Sharp - Owner, Sonoma Sausage

4:00
Mary Karlin - Chef Instructor/Hospitality Manager, Ramekins Cooking School

Sunday

Would you like a taste?

12:00
Christopher Ludwick - Executive Chef, Grapevine Catering Company

1:00
Chris Aken - Executive Chef, Wolf House Restaurant

2:00
Lisa Lavagetto - Chef Instructor/General Manager, Ramekins Cooking School

3:00
Antelmo Faria - Chef, LaSalette

4:00
Wayne Van Akin - Executive Chef, Tolay at the Sheraton Petaluma

Executive Chef Rachelle Boucher, with Lisa Lavagetto, Chef Instructor/General Manager, Ramekins Cooking School. Chef Boucher is co-owner of Savor the Moment, LLC, an Culinary Education Company and co-founder of the Generation Chefs Youth Culinary program.